Matsa Kanya
Matsa Kanya
Fish is a significant part of Bengali cuisine, and it holds cultural and culinary importance in Bengal, a region in South Asia that includes the Indian state of West Bengal and the country of Bangladesh. Bengalis are known for their love of fish, and it plays a central role in their traditional meals. Various fish dishes, prepared with a rich blend of spices and flavours, are staples in Bengali households.
The connection between Bengalis and fish goes beyond just dietary preferences; it has cultural, social, and religious significance. Fish is often associated with festivals and special occasions.
This artwork resembles the cultural significance of fish in Bengal and reflects the region's geography, with its numerous rivers and water bodies providing an abundant supply of fish. As a result, fish has become an integral part of the Bengali identity and culinary heritage.
Material
Reused glass whiskey bottle.
About the artist
This piece of art is decorated by Aratrika Ray. She is currently a doctoral student at National Taiwan Ocean University and acrylic painting is her hobby.